English
Objective:
To enable participants start and operate effectively food processing Enterprise.
Modules:
Training Course:
Module Name:
Self Awareness
Module Details:
1.Personal Entrepreneurial Characteristics
2.Self Awareness on PECs
3.Business Ideas Generation
4.Macro and Micro Screening of business Ideas
Training Course:
Module Name:
Food Processing
Module Details:
1.Introduction to food processing
2.Training methodologies
3.Spoilage of foods
4.Food hygiene and sanitation
5.Plant layout
6.Technology choice
7.Basic principles of quality assurance and food quality control and cleaner production.
8.Legislation and licensing
9.Practical session on making of at least 5 food products with market potential in the area
10.Book keeping
11.Business plan preparation
12.HACCP
13.Traceability
14.Labeling and Packaging
15.HIV/Aids awareness to entrepreneurs
Approach/Methodology:
Participatory training approach/learning by doing
Specific Client Targeted:
Potential and Existing Food Processors.
Programme Fee:
TZs 700,000 per participants(fees,food and stationaries)
Duration of the Course:
1 week with one week of busines plan.
