150 Youth will undergo training of food processing from 15 June up to 25 July 2016 at Kilimanjaro region, the youth will be divided into 5 groups each group will be with 30 participants. The first bach will start on 15 -20/06/2016 and last batch start from 20/07/2016

The main objective of the project is reduce post-harvest losses of agricultural produces e.g. cereals, fruit and vegetables as well as livestock, hence improve food security and household income.
Module Name: 
Food Processing module 1
Module Details: 
Food preservation Food Hygiene Practical :Tomato sauce , Peanut butter, Nutritious flours and Juices
Practical preparation of the products and Theory ( participatory Approach)
Specific Client Targeted: 
Youth who are involved into SNV Project
Programme Fee: 
Full funded
Duration of the Course: 
5 days