To enable participants explain the basic principles on fruits and vegetables processing and making of various products,quality assurance ,costing and pricing and construction of solar dryer.
Fruits and vegetables processing.
1.Principles of food processing. 2.Main methods of preservation of fruits and vegetables. 3.Food hygiene and food safety. 4.Food quality and standards. 5.Processing/preservation of various products.(5 products). 6.Packaging and labelling. 7.Costing and pricing. 8.Plant layout. 9.Construction of a simple solar dryer e.g. NRI - Kawanda dryer
Brainstorming, lectures,group discussion and presentation,theory and field practical.
Specific Client Targeted:
Individuals/Entrepreneurs wanting to invest in fruits&vegetables processing.
TZs. 500,000 per participants (fees,food and stationeries)
Duration of the Course: