To enable participants understand and explain beekeeping techniques,extraction and processing of honey and bees wax,ensuring quality of products and understanding market access requirements.
Honey and Beeswax Processing
1.Basics of bee keeping. 2.Honey harvesting and processing. 3.Quality assurance for honey and beeswax. 4.HACCP in the honey industry. Traceability and bar codes.
Specific Client Targeted:
Practicing SMEs in agro-processing, including food handlers/centres.
TZs 200,000 participants(fees,food and stationeries)
Duration of the Course: