LIST OF PRODUCTS THAT CAN POSSIBLY BE DRIED IN THIS
MACHINE
1. Sardines (Dagaa)
2. Fish Samaki)
3. Cashew nuts (Korosho)
4. Peanut (Karanga)
5. Sesame (Ufuta)
6. Fruits (Pineapple, bananas, Mango, Sweet potatoes etc)
7. Vegetables
8. Cassava
9. Various types of meat
Contacts:
Email: david63simfukwe@gmail.com
Mobile: 0715265107
SIDO Manyara in collabolation with Opportunity For Youth Employment (OYE) project (Sponsored by SNV Tanzania) is expecting to conduct a training to 35 Youth located in Babati District, Manyara Region. The training will be conducted for five (5) Days. The venue will be SIDO Manyara Training Room.
Entrepreneurship activities are increasing by becoming more popular to many people especially in rural areas. Recently Sido Singida organized training on vegetable processing at singida municipal. A total of 22 participants attended, 15 female and 7 male. The training aimed to impart skills on vegetable value addition to participants and help establisment of small vegetable processing industry.
SIDO and Norwegian church Aid - Tanzania entered an agreement to empower VICOBA Women groups on business Management at one district of Singida municipal in Singida region.The VICOBA women group were oganized and are under the umbrella of Norwgian church Aid Tanzania. The agreement was to train 100 entrepreneurs' members of VICOBA and was divided into thee groups namely Farmers,Traders and Processors. SIDO conducted training to the selected members of VICOBA according to the agreement signed.
Ginger slicing machine is the machine manufactured to slice raw ginger, with the aim of reducing the drying time. The machine can slice 2 to 4 mm .
Machine specification
Power : Electric geared Motor 1.5HP
Machine speed : 153 Revolution per Minutes (RPM)
Man power : 2 people
Capacity : 200 kg/hr
Size of sliced ginger : 2 to 4mm
SIDO Dodoma incollaboration with Africare Dodoma- Center Zone organised a two days training to groups involved in production of salt at Kitelela Village in Dodoma Municipal. Due to time limited and shortage of officers they requested a Business Development Officer from Singida Municipal. The participants were 29 female and 4 male who are participants from three group Tupendane, Upendo 'B' and Lulu.
SIDO Singida conducted 3 days training on food processing to Ighobwe Amani VICOBA at Singida Rural District. The participants of the training were 11 male and 16 female attended. The objectives was to provide knowledge and skills related to food processing technology and use the available raw materials to produce finished products. And this will reduce post harvest loss of vegetable and frunts which lost during the harvesting season.
SIDO Singida in collaboration with HELVETAS Swiss Intercooperation organised a one day refresh training to members of 4 groups of KUWAKI project on processing tomato sauce and tomato paste. The participants of the training were 5 female and 1 male from four groups which are Mandewa (Singida Urban), Family care (Iguguno Mkalama), Juhudi and Mjndami of Ikungi. The training aimed at reminding the participants on theprocedures of tomato sauce and tomato paste processing.
SIDO Singida in collaboration with the HELVETAS Swiss Intercooperation conducted a nine days training the groups of farmers who were vegetable growers in the Mkalama district. The training participants included 14 male and 13 female. The training aimed at providing enough skills and knowledge which related to business management entrepreneurship skills whereby, it was presented to representatives of the groups.
