English
Objective:
To enable participants learn and start processing certain food products.
Modules:
Module Name:
Selected Food Products.
Module Details:
1.Food hygiene and Sanitation.
2. Basic principles of quality assurance/food quality control.
3. Practical sessions on making of at least food product.
4. Business plan preparation.
-Entrepreneurial characteristics.
-Costing and pricing.
Approach/Methodology:
Participatory training approach/ learning by doing.
Specific Client Targeted:
Potential and Existing Food Processors
Programme Fee:
TZs 250,000 per participants (fees, food and stationeries)
Duration of the Course:
1 week
