To enable participants learn and start processing certain food products.
Selected Food Products.
1.Food hygiene and Sanitation. 2. Basic principles of quality assurance/food quality control. 3. Practical sessions on making of at least food product. 4. Business plan preparation. -Entrepreneurial characteristics. -Costing and pricing.
Participatory training approach/ learning by doing.
Specific Client Targeted:
Potential and Existing Food Processors
TZs 250,000 per participants (fees, food and stationeries)
Duration of the Course: