Training of Trainers organized by SIDO. Participants will learn how to make a variety of products, which include wine, various food spices, sausage, milk processing, peanut butter, various fruit juices, tomato sauce, tomato paste, and baking. They will also learn how to make liquid and bar soaps and cosmetics.
They will also receive training from various regulatory institutions such as BRELA, TBS, TRA, OSHA, TMDA and specialists in the SMEs sector. The aim is to educate them on the various required procedures for legal registration of small industries.
PAMOJA TUJENGE VIWANDA